Now We’re Cooking (with Guinness) From savoury to sweet, here are a few creative ways to cook with your favourite pint

Illustration by Lola Fleming. Originally published in print March 2021. I live in a house full of avid Guinness fans. As a monument to the depth of our appreciation for the Black Stuff, we currently have a wall of cans … Continue reading Now We’re Cooking (with Guinness) From savoury to sweet, here are a few creative ways to cook with your favourite pint

TN2’s Magical Matchmaking Service 3 – Oisín and Ben

The TN2 Magical Matchmaking Service was designed to help willing singles meet someone new in a healthcare-guideline-compliant manner. We, as an editorial team, matched participants based on sexual-orientation, relationship experience, interests, turn-ons, turn-offs, and a bunch of other, relevant miscellaneous … Continue reading TN2’s Magical Matchmaking Service 3 – Oisín and Ben

TN2’s Magical Matchmaking Service 2: James and Rebecca

The TN2 Magical Matchmaking Service was designed to help willing singles meet someone new in a healthcare-guideline-compliant manner. We, as an editorial team, matched participants based on sexual-orientation, relationship experience, interests, turn-ons, turn-offs, and a bunch of other, relevant miscellaneous … Continue reading TN2’s Magical Matchmaking Service 2: James and Rebecca

Unconventional Christmas Dinner Accompaniments TN2 food discuss the unusual accompaniments that find themselves at their dinner tables

Originally published in print December 2020. We asked TN2 food writers to tell us about the unusual or unconventional foods that they enjoy with a traditional Christmas dinner. Read about the results below! Marinated lamb chops  Over the years I’ve … Continue reading Unconventional Christmas Dinner Accompaniments TN2 food discuss the unusual accompaniments that find themselves at their dinner tables

Mutual aid and food solidarity in action In a world where food is both produced and distributed in an unequal way, co-ops and grassroots organisations which promote mutual aid with community and sustainability at the heart, are now more important than ever.

Originally published in print November 2020 Isabelle Allende fled Chile  after the coup of 1973 with only her clothes, family pictures, a small bag of dirt from her garden, and two books: an edition of Pablo Neruda’s Odes and “the … Continue reading Mutual aid and food solidarity in action In a world where food is both produced and distributed in an unequal way, co-ops and grassroots organisations which promote mutual aid with community and sustainability at the heart, are now more important than ever.

An Interview With John McKenna Fiachra Kelleher interviews John McKenna, one of Ireland’s leading food writers. McKenna and his partner Sally have co-authored a new cookbook, Milk, which aims to promote Irish dairy.

John McKenna is one of Ireland’s leading food writers. He and his wife, Sally, are known for their guide of Ireland’s best 100 restaurants, which is published annually. They have co-authored a new cookbook, Milk, which aims to promote Irish … Continue reading An Interview With John McKenna Fiachra Kelleher interviews John McKenna, one of Ireland’s leading food writers. McKenna and his partner Sally have co-authored a new cookbook, Milk, which aims to promote Irish dairy.