It’s a Wednesday night and it’s raining. I’ve had a long day of trying to entertain myself during my two hours of classes. I wake up from my daily nap (my life is so hard) and the last thing I … Continue reading How to Date Yourself Libby reflects on her most important relationship over dinner at Elephant and Castle
●●●○○ I had only ordered pizza on Deliveroo from this up and coming establishment based in Stoneybatter, so I was eager to discover what it was like to sit-in. Lunch was my meal of choice and frankly, I wish I … Continue reading Cotto- review
The Woollen Mills has taken Irish food, stripped it of its worn out stereotypes, and made it chic. Continue reading The Woollen Mills – review
Food & Drink Editor Cian Clynes meets John and Sandy Wyer, the chefs behind Dublin’s most exciting new restaurant, Forest Avenue. Continue reading A New Avenue
WORDS Molly Garvey Denmark, 1960. Amidst a long tradition of pork, potato and rye bread, fast food and the deep freeze arrive. Danish cuisine writhes in an identity crisis, served luke-warm with a béarnaise sauce, until the cool, crisp day that … Continue reading Lunch With a Great Dane