Originally published in print in February 2024. Everyone and their mother has cooked some version of ‘Marry Me Chicken’. But what if you’re too young and broke for marriage? What if you’re simply dating someone new and want a … Continue reading Fuck Me Risotto Valentines Day menu planning
Ginger syrup ingredients: 1 inch fresh ginger ½ cup/100g caster sugar ½ cup/100g brown sugar 1 cup water (you essentially want a 1:1 ratio of sugar to water) Roughly chop or grate the ginger. Add all ingredients to a … Continue reading Ginger whiskey sour recipe Recipe by Mac Keller and Coco Goran
As the leaves change into their autumnal colours and the air crisps, the need for a meal that will warm both your insides and hands skyrockets. And what’s better than a liquid meal that can be a vehicle for many … Continue reading Notes on Soup Season
The people of the Yakima Valley have a complicated relationship with fruit. Coined “The Fruitbowl of the Nation”, Yakima today remains the leading county in Washington State for the production of apples, sweet cherries, pears, melons, and the nation’s leader … Continue reading Hometown Treats Befriending the Skeena Cherry
Originally published in print, September 2021. Imagine if you were to upgrade garlic bread to the point where it becomes more addictive than most class A drugs. Actually, you don’t need to imagine, because you’d just be thinking of … Continue reading Are You Bready Yet?
Illustration by Lola Fleming. Originally published in print March 2021. I live in a house full of avid Guinness fans. As a monument to the depth of our appreciation for the Black Stuff, we currently have a wall of cans … Continue reading Now We’re Cooking (with Guinness) From savoury to sweet, here are a few creative ways to cook with your favourite pint
Have the darker days been getting you down? Are you in need of some cosy comfort food, full of nutrients, to get you through the cold evenings? Do you want to save money by cooking, but don’t want to spend … Continue reading Three Warming Winter Soup Recipes
I’ll be honest and say that during the pandemic I fell down the TikTok rabbit hole. I like watching tutorial videos like Buzzfeed Tasty and, recently, these have been Halloween themed. What would be a better use of my time … Continue reading TN2’s Tried and Tasted TikTok Trends: Halloween Food Special
Originally published in print September 2020. Who doesn’t love pasta? It’s quick, it’s easy, and—with just a few ingredients—it tastes great! Below are three of my favourite, easy pasta dishes that I’m sure you’ll love. Penne with Vodka … Continue reading Three pasta recipes every fresher should learn
Being Tn2’s Sex Editor for the year, I’ve been privileged to hear and share some deeply personal stories. Some of what we’ve published might run to the controversial due, in part, to the committed stance of sex-positive, intersectional feminism that … Continue reading Whisky Cupcakes For Two You can use whatever liquid pleases you here — milk, juice, water, coffee, Bailey’s, etc — but a whisky frosting is kind of a revelation. And it’s nearly St Patrick’s Day, so it’s festive! Or something!
With the new year comes the inevitable resolutions to shake up our diets and “eat healthier”, but, as a student, this can seem quite intimidating when you’ve been living off Pizzini’s from Lidl for six months straight. An even more … Continue reading Healthy Eats: Chickpea Falafels with Tahini Dressing Veganism never looked so tasty.
When a trend, like bread, is in the creeping early stages of going stale, not a lot of people will be willing to accept the fact straight away. Toasting and buttering something in the vain hope that it will be … Continue reading “Toasted, buttered, and organic-strawberry-jam-coated” Jamie Oliver’s 5 Ingredients – Quick & Easy Food Jamie Oliver’s most recent recipe book tastes stale, writes Emma Horan.