Project Pop Up – A theatre restaurant with a tasting menu of performances Theatre Editor Amyrose Forder previews an alternative to the Christmas pantomime.

After the hullabaloo of theatre festival season between August and October, the winter months can often see pantomimes and nineteenth century literary adaptations take refuge in Dublin theatres. This year’s cream of the crop include the Abbey’s Let The Right … Continue reading Project Pop Up – A theatre restaurant with a tasting menu of performances Theatre Editor Amyrose Forder previews an alternative to the Christmas pantomime.