Mutual aid and food solidarity in action In a world where food is both produced and distributed in an unequal way, co-ops and grassroots organisations which promote mutual aid with community and sustainability at the heart, are now more important than ever.
Originally published in print November 2020 Isabelle Allende fled Chile after the coup of 1973 with only her clothes, family pictures, a small bag of dirt from her garden, and two books: an edition of Pablo Neruda’s Odes and “the … Continue reading Mutual aid and food solidarity in action In a world where food is both produced and distributed in an unequal way, co-ops and grassroots organisations which promote mutual aid with community and sustainability at the heart, are now more important than ever.
