It’s a sad fallacy that veganism and health food are intrinsically linked. While we’re always searching for the next superfood, it is always a pleasure to sink back into a comfort zone. Veginity does a little bit of both on … Continue reading Veginity // review
We’re sitting in one of those dingy seminar rooms on the fourth floor of Trinity’s Brutalist Arts Block. It’s early on Monday morning but Will Stapleton, third year Psychology and English student and chair of DU Vegan Society, looks fresh … Continue reading Livin’ La Vegan Loca An interview with Will Stapleton, Chair of DU Vegan Society
With the new year comes the inevitable resolutions to shake up our diets and “eat healthier”, but, as a student, this can seem quite intimidating when you’ve been living off Pizzini’s from Lidl for six months straight. An even more … Continue reading Healthy Eats: Chickpea Falafels with Tahini Dressing Veganism never looked so tasty.
Food is a wonderful thing, and what’s more wonderful is its infinite arrays and combinations waiting to be tried. Yet it is not a man-made thing, and was not crafted for us — a potato forms to store starch for … Continue reading Should Honey be Vegan? Examining the case for an exception.
●○○○○ Michelle Davis and Matt Holloway For people searching for ways to eat healthier and slow climate change, veganism has become a popular route. This has prompted a new generation of bloggers, writers and chefs to attract new converts by … Continue reading Thug Kitchen 101: Fast as F*ck – review
Forget everything you’ve heard about judgmental, self-righteous vegans. For Evanna Lynch, it all comes down to one thing- compassion. Lynch visited the Hist on Friday to deliver an impassioned, but not preachy, speech about the importance of going vegan. I … Continue reading Interview with Evanna Lynch
In 2014, Susan Jane White shot to success with her bestselling cookbook The Extra Virgin Kitchen, and has recently released her second cookbook, The Virtuous Tart. Following its launch, she went around the different branches of Dubray Books, signing copies … Continue reading Susan Jane White – Interview
I arrived at Vegfest at 2 o’clock only to discover that there was a queue of people snaking around the F2 centre, waiting to gain entry into the festival that was already filled to capacity. The quantity of people in … Continue reading Vegging Out
As vegan menus are running in some of the top restaurants around the world, Food & Drink Editor Dan Scott talks to some of Dublin’s new veganistas about the rise of clean eating. Continue reading Clean Up Your Act: Veganuary in Dublin
