Student Cooking Vol. 3: Proportions, Baking, Brownies
PROPORTIONS Proportions are everything, as Derek Zoolander could tell you. With cooking, especially Modular Cooking™, proportions are mostly about elements of flavour and seasoning, and can be quite flexible. Too much liquid and you’ll have a loose sauce, but it’ll … Continue reading Student Cooking Vol. 3: Proportions, Baking, Brownies