While Covid-19 and the subsequent lockdown means you can’t attend parties this Halloween, the TN2 food section has you covered with recipes for seasonal beverages you can enjoy with your flatmates or family. Spooky Punch Locate some silicone gloves. … Continue reading Name Your Poison: TN2’s Guide to Halloween Drinks
I’ll be honest and say that during the pandemic I fell down the TikTok rabbit hole. I like watching tutorial videos like Buzzfeed Tasty and, recently, these have been Halloween themed. What would be a better use of my time … Continue reading TN2’s Tried and Tasted TikTok Trends: Halloween Food Special
SWEETCORN FRITTERS These little discs of deliciousness are well worth the effort, or at least the attempt. Just kidding – they are ridiculously easy to make! They pair great with virtually everything, and are equally as enjoyable on their own. … Continue reading “Ridiculously easy to make”: Tn2’s March Recipes If homemade hummus sounds like a dollop of unnecessary palaver, allow this easy-peasy recipe to win you over.
Fish in a curl Use Dublin Bay prawns. Not the ones flown in from the Pacific. That would be treason. Buying them frozen is fine — when fresh they go smelly very quickly. Decide how many you can afford, and … Continue reading Fish: Four Forms Fish is fast. We all live very fast. Here are four flash formulas for fleeting eating.
When I started college, yelling Gordon Ramsey insults was all the culinary experience I had. One piece of advice I can offer in these trying times is to cook for yourself — you’ll save an enormous amount of money. Asian-style … Continue reading Coconut Rice and KwaZulu-Natal Curry It’s more filling and creamy than any rice you’ve ever tasted, and delicious enough to be eaten by itself.
Having lived abroad, where juicy, sun-ripened fruit falls off trees on every corner, for most my life, one thing I can concede is that nothing can match the strawberries here. They’re small, sweet and flavourful; and unlike most other fruit … Continue reading Summer Cooking: Cheesecake Strawberries
Picture these scenarios: i) Having had a month to master penne alla vodka, you throw a massive dinner party for all your friends. The craic is, predictably, mighty. After everyone has supped heartily — and after more than a few … Continue reading Student Cooking Vol. 2: Leftovers