Bunsen Burger is not new. It’s been around since 2013. It’s not a hole-in-the-wall serving an obscure and vaguely pretentious menu you’re not cool enough to understand; there are five of them between Dublin and Cork and their menu fits … Continue reading Bunsen Burger: review
●○○○○ Michelle Davis and Matt Holloway For people searching for ways to eat healthier and slow climate change, veganism has become a popular route. This has prompted a new generation of bloggers, writers and chefs to attract new converts by … Continue reading Thug Kitchen 101: Fast as F*ck – review
●●●○○ Many fast food chains have their ardent fans, but few approach the zealotry of Chick-fil-A’s vocal and obsessive customer base. Specialising in fried chicken, Chick-fil-A grew from a single diner, founded in Georgia in 1946, to a nationwide American … Continue reading Chick-fil-A pop-up – review