For the starving student, frozen vegetables are an inevitable financial reality. They are, after all, significantly more affordable. Frozen at their peak, they also retain just as much nutritional value as their fresh counterparts. I too stomached the inferior flavour … Continue reading Cold Comforts
Social media has undoubtedly changed the way that we think about food and drink. It has become a culture of “If you didn’t take a picture of it, did you really eat it?” This has become the norm across the … Continue reading Sharpen Your Focus
The best, and least known sushi restaurant is on the north side of the Liffey: Musashi Sushi. Just across Capel Street Bridge, Musashi is a cozy, hole-in-the-wall restaurant with intimate seating and dim lighting. A must try for any visitor … Continue reading Globe-Tasting: Musashi Sushi
●●●●○ Down a flight of stairs on South William Street resides Platform 61, named after the abandoned Track 61 located beneath the Waldorf Astoria Hotel in New York where celebrities such as Andy Warhol once frequented. One wall is entirely … Continue reading Platform 61 – Review
“We want to bring taste and flavor back into beers”; the O’Haras told me at the festival. This is certainly something that I experienced at the event. In its fifth year, the Irish Craft Beer Festival has expanded from just … Continue reading Craftsmanship
Two Fifty Square have converted trendy execs, army recruits from the nearby barracks, students and yummie mummies alike from the copious coffee chains nearby in pursuit of the perfect cup of joe. Continue reading Coffee x Cake: Two Fifty Square
Only the second of its kind, the Food and Drink Society pulled off another fabulous foodie night with their annual “Feast”, again held in the beautiful Smock Alley Theatre. Continue reading Food and Drink Society Feast – review
Unfairly dismissed as a pretentious trend, craft brewing in reality is a vibrant movement which has been steadily developing in Ireland since the 1990s. Continue reading Blood Sweat and Beers
Just past Holles St is the Punnet, offering the real deal in the latest coffee craze, à la bulletproof. Don’t let the mint green façade and hemp seeds fool you — the barista will whip you up caffeinated brain cocaine … Continue reading Coffee X Cake: The Punnet
As vegan menus are running in some of the top restaurants around the world, Food & Drink Editor Dan Scott talks to some of Dublin’s new veganistas about the rise of clean eating. Continue reading Clean Up Your Act: Veganuary in Dublin
The rise of the gastropub continues with Dublin’s newest offering, The Workshop, replacing J Kennedy’s next door to Tara St station on George’s Quay. (●●●●○) Continue reading The Workshop – review