A New Avenue
Food & Drink Editor Cian Clynes meets John and Sandy Wyer, the chefs behind Dublin’s most exciting new restaurant, Forest Avenue. Continue reading A New Avenue
Food & Drink Editor Cian Clynes meets John and Sandy Wyer, the chefs behind Dublin’s most exciting new restaurant, Forest Avenue. Continue reading A New Avenue
Our writers highlight their top picks for a variety of events to look out for this summer. Continue reading Our calendar guide to this summer
WORDS Cian Clynes The brainchild of John Farrell, the serial restaurateur behind some of Dublin’s most popular establishments such as 777, The Butcher’s Grill and Dillingers, Super Miss Sue aims to fill the void for a top-end seafood … Continue reading Review: Super Miss Sue
WORDS: Cian Clynes What we learnt is that you’re never going to be another Jameson. Jameson is an animal and if you compete against it you’re going to get killed. So you’ve got to be clever, so you say that there’s … Continue reading The renaissance of Irish independent whiskey